
Written by Katie Kenny Phillips
Explore emotions through food, teaching kids to recognize and manage feelings with a fun twist.
In a world where emotions can be as varied as foods, children learn to identify and manage their feelings. From being excited like popcorn to feeling sad like an onion, this engaging book uses familiar foods to help kids visualize emotions. As they journey through these moods, they discover that no matter how they feel, they are loved just as they are. This creative approach not only makes emotions relatable but also instills important self-management skills, setting a foundation for emotional growth and understanding.
This colorful board book helps little ones identify their feelings by comparing their many moods to different foods. An important skill in the journey from adolescence to adulthood is being able to recognize and manage feelings. Today I Feel Like a Jelly Donut introduces young children to ten of the most common emotions, likening each to a familiar food item. Little ones will learn biblically sound ways to handle their feelings and start to build strong self-management habits. Whether they are excited like popcorn, sad like an onion, or so nervous they could crack like an egg, this creative book gives little ones a fun and easy way to visualize and understand their emotions. Children will discover that no matter the mood, no matter the food, God loves them just the way they are!
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