What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food-based facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way–and no other board book features the expertise of the cooks at America’s Test Kitchen!
MADDIE FROST quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers. Maddie lives outside of Boston with her husband and her dog. Visit maddie-frost.com
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