
Written by America’s Test Kitchen Kids and Maddie Frost
Count from farm to table and discover food's journey to your plate.
Join a delightful journey from farm to table, where toddlers count their way through the fascinating process of how food reaches their plates. Explore vibrant farms, bustling stores, and cozy kitchens, uncovering fun food facts along the way. This interactive adventure not only introduces numbers but also reveals the secrets behind everyday meals. Perfect for curious minds eager to learn about the world of food and counting, this book offers a unique blend of education and entertainment. Embark on this culinary counting quest and see food in a whole new light.
What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food-based facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way–and no other board book features the expertise of the cooks at America’s Test Kitchen!
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