
By America’s Test Kitchen Kids, Maddie Frost
Tiny chefs bake cupcakes with a magical touch.
In 'Stir Crack Whisk Bake,' little ones embark on a baking adventure right from their bedroom. With a swirl of their fingertips, they gather ingredients, pour batter, and swirl frosting, experiencing the joy of baking cupcakes. This interactive board book empowers the tiniest chefs to take charge, making it a delightful experience for budding foodies. Will they master the magic of baking? Perfect for curious toddlers who love hands-on fun, this book invites them to crack eggs and whisk ingredients in a playful, imaginative way. Discover the magic of baking without leaving home!
The perfect Easter basket stuffer! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America’s Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home.Today is a special day because we’re going to make something together!From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge!In the same vein of interactive books for toddlers including Don’t Push the Button and Tap the Magic Tree, kids can magically crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.
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Top contributors: Elaine R. · Rachel Cotton