
By Anne Broyles, KE Lewis (Illustrator), Maru Cortes (Translator)
A young boy must prepare a special dinner when his grandmother needs to rest.
Arturo is excited to help his grandmother, Abue Rosa, prepare a welcome dinner for his aunt's fiancé. But when Abue Rosa needs to rest, Arturo must step up and create a feast on his own. With creativity and determination, he transforms simple ingredients into a memorable meal. Will Arturo's culinary skills impress the family and their guest? This heartwarming tale, set against the vibrant backdrop of the Southwest, explores themes of family, tradition, and the joy of cooking. Discover the recipes and cultural insights that make this story a delightful read for all ages.
‘The interaction between Abue Rosa and her young grandson is comfortable and loving. . . Lewis’ warm palette cocoons the characters in manifest familial love. . . Fans of uncomplicated, family centric stories won’t be disappointed.”–KirkusArturo and his grandmother return in this charming bilingual sequel. Abue Rosa and Arturo are making a welcome dinner for Tia Ines’ new fiancé using plaintains, pollo, and pastel. With a bit of creativity, Arturo takes charge and creates a welcome feast like no other. Charming illustrations infused with the colors of the Southwest bring this touching story to life. A glossary at the end provides explanations and pronunciation for key words.
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Top contributors: Laurie Evans