When picky eater Felix finds himself in a pickle, his best friend, Fiona, gently helps him widen his culinary horizons. Felix brings the same lunch to school every day: sprouts on buttered oat bread. He will also eat pasta with butter. And he loves macaroni and cheese. No need to try anything new. But on the night of his friend Fiona’s half-birthday celebration, Felix finds himself facing down an unfamiliar — and anxiety-provoking — menu. Will he leave the restaurant hungry, or can Fiona convince him to give new tastes a try? With singular compassion and humor, Rosemary Wells once again shows how the balm of friendship can help buffer a familiar moment of childhood angst.
Rosemary Wells's career as an author and illustrator spans more than thirty years and 120 books. She has won numerous awards and has given readers such unforgettable characters as Max and Ruby, Noisy Nora, and Yoko. She lives in Greenwich, Connecticut. rosemarywells.comView Author