
Written & illustrated by Monica Wellington
Discover the journey of pizza from garden to table.
Join Sally, a dedicated pizza maker, as she embarks on a flavorful journey from garden to table. Growing her own tomatoes, sourcing cheese from a local shop, and milling flour for dough, Sally's story is a delightful exploration of where food comes from. With vibrant illustrations capturing each step, young readers will be inspired to learn and create. Will Sally's passion for pizza-making ignite a culinary adventure in your kitchen? Includes a recipe to try at home!
“Sally opens her pizzeria in the morning. Hungry customers will be arriving. Orders will be coming in. And now it’s time to make pizza!” Follow along with Sally as she makes her delicious pizza pies.
— from the book
Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It’s a delightful addition to Monica Wellington’s nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.

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Top contributors: Monica Wellington