Explore the world of edible plants through vibrant illustrations and simple text. Learn how spinach leaves, carrot roots, and apple seeds become the food on our plates. Uncover the journey from seed to plant, and see how each part contributes to our meals. This engaging book invites young readers to discover the fascinating process of how plants feed us, sparking curiosity about the natural world and the food we eat. Will you look at your next meal differently?
An elegant, easy-to-read text and beautiful illustrations describe the parts of plants that humans eat.
Watermelons are fruits. Cabbages are leaves. Walnuts are seeds. Carrots are roots. People eat many parts of plants. Even flowers!
Detailed illustrations teach new readers about the edible parts of different plants, including leaves, flowers, stems, roots, and seeds. Labeled diagrams explain how an apple seed can grow into a new plant, reveal how a walnut is contained within its shell, and show how wheat seeds make flour.
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