
Written and illustrated by Rachel Himes
A surprise contestant challenges tradition in a 1950s Southern cooking contest for love.
In 1950s South Carolina, Ma Sally's black-eyed peas are legendary, and her son John is the town's most eligible bachelor. Three women compete for his heart through their cooking, but a surprise contender, Princess, arrives with her own ideas. When declared the winner, she demands John scrub pots before considering his proposal. Will tradition or modernity prevail in this charming twist on a classic tale?
In this adaptation of The Princess and the Pea, Ma Sally cooks the best black-eyed peas in Charleston County, South Carolina. Her son, John, is a highly eligible bachelor, and three local women vie for his hand in marriage by attempting to cook as well as Ma. At the last minute, a surprise contestant named Princess arrives at the door. Princess and John are well-matched, but Princess has her own ideas. When told she has won John’s hand, she asks him to scrub the pots and pans before she’ll give him an answer. Her answer, it turns out, is that she wants to spend some time getting to know John first.
Backmatter includes an author’s note and a recipe for Princess’s Black-eyed Peas.
“Dedicated to “black families everywhere,” this heartwarming story, with its fairy-tale tone, will have broad appeal.”
Critic
Surprise a reader with their next favorite book.
Spotted a mistake or something missing? Improve this page.
Are you the author or illustrator? Claim your book.
Top contributors: Laura Renauld