Book #1 · Picture Book · Ages 8–12 · 2021
Silly Food Science
By Robin Twiddy, Amy Li (Illustrator)
Uncover bizarre food facts that defy logic and tickle curiosity.
32 pages· 3,003 words· Est. 24 min read-aloud
$29.32Save 5%
Library Binding
Summary: Dive into a world where watermelons are designer, potatoes remove rust, and peanut butter turns into diamonds. This book invites curious minds to explore the quirky and unexpected discoveries scientists have made about food. What other culinary mysteries await? Embark on a journey that challenges what you know about the everyday items on your plate.









