In a lively apartment on Garden Street, neighbors whip up a global feast. Pilar crafts gazpacho, Monsieur Ping stir-fries broccoli, and Señora Flores simmers beans. As diverse dishes like mini-quiches and dhal come together, the community gathers in the garden to savor the meal. This charming cookbook invites young chefs to explore recipes from around the world, blending familiar favorites with exotic ingredients. Will these budding cooks find inspiration in the flavors of their neighbors? Dive into this culinary adventure and discover the joy of sharing food and culture.
This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they’re all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other’s company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
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Top contributors: Laura Arnhold