The Complete Baking Book for Young Chefs
Sale price
$1899
Chapter Book · Ages 8–12 · 2019

The Complete Baking Book for Young Chefs

By America’s Test Kitchen Kids

Part of the ATK Cookbooks for Young Chefs series

Discover the joy of baking with kid-tested recipes for every occasion.

4.5/5 Goodreads · 484 ratings
224 pages
$19.99Save 5%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Unleash your inner chef with America's Test Kitchen's ultimate baking guide for kids. Dive into a world of delicious possibilities, from soft pretzels to showstopping pies. With step-by-step photos and kid-approved recipes, young bakers will master the kitchen and impress friends and family. Will you rise to the challenge and become a confident cook?

From the publisher

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America’s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN’T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it’s fun!Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels–including recipes for breakfast, breads, pizzas, cookies, cupcakes, and moreStep-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchenTestimonials (and even some product reviews!) from kid test cooks who worked alongside America’s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

At a glance
Format
Hardcover
Pages
224
Reading age
8–12
Audience
Middle Grade
Lexile
1040L
Themes & topics
Books about cookingBooks about homeBooks about bakingBooks about craftsBooks about cooking and food
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The fine print

Book details

Reading levels
ATOS
~7.1
F&P level
~Y
Publication
Published
October 1, 2019
Edition
Language
English
Type
Chapter Book
Identifiers
ISBN
9781492677697

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