As you can see, this list of kids books about berries is a work in progress! We’re currently exploring the best books available, and we’d love your input. If you have a title you’d suggest including on our list of kids books about berries, please share it with us!
We’ll be featuring a variety of titles on our list, from well known classics to popular bestsellers to lesser known titles that deserve a bigger audience. We’re also including books for a range of ages, from board books for babies and toddlers, to picture books for preschool and kindergarten age kids, to chapter books for early elementary age kids.
We’d love to hear any book suggestions you have—you can comment below or email us at [email protected].
What happens when Sal and her mother meet a mother bear and her cub? A beloved classic is born!
Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal’s mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one?
With its expressive line drawings and charming story, Blueberries for Sal has won readers’ hearts since its first publication in 1948.
Hatberry Shoeberry In my canoeberry Under the bridge And over the dam Looking for berries Berries for jam They’re off…a boy and an endearing, rhyme-spouting bear, who squires him through a fantastic world of berries. And their adventure comes to a razzamatazz finale under a starberry sky. Children will want to feast again and again on Bruce Degen’s exuberant, colorful pictures and his rollicking, berryful rhymes. A young boy and a bear joyously romp through the land of berries where there are raspberry rabbits and a brassberry band with elephants skating on strawberry jam!Bruce Degen’s exuberant tale, with his equally energetic and vibrant illustrations, is now a quality board book.
From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Tch, tch, sh, sh, tup, tup.<br>Spend the day picking wild blueberries with Clarence and his grandmother. Meet ant, spider, and fox in a beautiful woodland andscape, the ancestral home of author and illustrator Julie Flett. This book is written in both Enlglish and Cree, in particular the n-dialect, also known as Swampy Cree from the Cumberland House area. <i>Wild Berries </i>is also available in the n-dialect Cree, from the Cross Lake, Norway House area, published by Simply Read Books.
When the old women complain about having only dry, tasteless crowberries to use for the fall feast, Anana, a Yupik Eskimo girl, uses a little magic to provide luscious cranberries, blueberries, raspberries, and salmonberries.
Time for Cranberries - From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit. When the vines hang heavy with berries that the autumn winds have turned deep red, it’s time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It’s a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way.
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